It’s a relatively high alcohol lager and unfiltered too, featuring Tassie-grown Galaxy and Enigma hops that add a range of tropical, peach and berry aromas to the beer’s full-bodied malt backbone. With the big boys on board, they opted for a lager and went all Aussie with the ingredients. That saw brewers Andrew Ong from 2 Brothers and Jaideep Chandrasekharan from CUB head to the Swan Valley in WA to join the Feral team in creating the Land of Plenty, launched at last week’s AIBA Gala Dinner (at which CUB retained its Champion Large Australian Brewery title). Last year’s Australian International Beer Awards saw the Champion Australian Brewery trophies split into Small, Medium and Large, which meant this year’s AIBA Collaborator would include brewers from all three. AGING IN THE LAND OF PLENTY (English Edition) Kindle edition by Hodge, Berry, Smith, Gabriel, French, Priscilla. OK, so its craft beer arm Matilda Bay has been brewing the Abbey Collabbey for Good Beer Week for the past four years, but this time around it’s the mothership getting involved. It’s not too often you see brewing behemoths like CUB becoming involved in collaborations. They grow wild and look like black blackcurrants. Collab: Feral, CUB & 2 Brothers - brewed at Feral. Hodgeberries are berries known in the verse on several planets.
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